March 9, 2014

Soaking Up the Sun

It was absolutely gorgeous in San Diego this weekend. It's always nice, but last weekend was really rainy, and it has been a bit chilly to lay on the beach. This weekend was beautiful without any clouds and 80 degrees, which is hotter than normal. We took advantage and had an amazing lunch at one of our favorite restaurants with a beautiful view, and of course, spent time at the beach.

If you ever visit San Diego, you must go to C Level. My boyfriend and I went on our first official date here and we have loved it ever since. Look at this awesome view of the city and the bay...

Cheers to a beautiful day!


We ordered a seared ahi stack topped with a blue crab salad, avocado, papaya-mango salsa, and served with house made taro chips.


My entree was grilled mahi tacos topped with a pineapple salsa served on corn tortillas. The pineapple salsa tasted sooo amazing with the fish tacos.


And I had a "dry and racy" white wine flight in honor of the beautiful California weather.


So, you see? It's possible to eat out and have a fabulous time while still making healthy choices. I had a couple of drinks, but I rarely drink, and I still got my workouts in this weekend. The ahi stack was all protein with root vegetables for chips and my fish tacos were the healthified option of grilled versus fried served on corn rather than flour tortillas.

I hope your weekend was great as well! More recipes to come this week. Cheers!

Jessica

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