May 10, 2014

The Easiest, Tastiest Roasted Carrots and Zucchini

Hi everyone!

Sometimes it can be hard to get all your veggies in your diet because they seem to be a little more difficult to cook. What do you do with a bunch of carrots? Or a bag of zucchinis?

Fret no more...


This is the simplest method ever. Simply slice up your carrots and zucchinis into large "fries." Cut carrot or zucchini in half, then cut the halves length wise until you have even sized pieces.

Preheat oven to 425F.

Toss veggies in a bowl with a drizzle of olive oil, salt, pepper, a sprinkling of thyme and a pinch of cayenne. (Or use herbs of choice.)

Lay veggies in a single layer on a baking sheet, skin down.

Roast for 10 minutes. Stir veggies around and roast for 10 more minutes.

Remove and let cool. Serve as a healthy, beautiful, delicious side.


Enjoy!

Jessica

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