May 30, 2014

Trader Joe's Lentil Bruschetta Dip

Happy Friday!

A couple of weekends ago, I went to Palm Springs for my friend's Bachelorette Party. It was a blast! Some of the girls brought some snacks and that's how I came to try Trader Joe's Lentil Bruschetta Dip. It's great! It's pretty healthy for a dip too, chock full of veggies. It's easy to make a vegan version as well--just leave out the feta cheese.


I made this dip when I hosted my Book Club as well, and it was a hit. So were the brownies I made. :-)



Trader Joe's Lentil Bruschetta Dip

1 pouch steamed lentils (in the salad section)
1 container bruschetta sauce (in the refrigerated section)
1 container of feta cheese (or goat for lactose-intolerance or none for vegan)
1 hand full of fresh basil leaves, chopped

Mix all ingredients in a large bowl. Serve with pita chips or cucumbers for gluten-free.


Enjoy!

Jessica

No comments:

Post a Comment

I read each and every comment and love to hear what you have to say. Thanks for checking out my blog. :-)

Related Posts Plugin for WordPress, Blogger...