March 11, 2016

Skinny Homemade Peanut Butter Cups {Gluten Free}

Fri-yay!! Celebrate with this fabulous homemade peanut butter cup recipe!

This yummy, gluten free treat will satisfy your sweet tooth with mostly wholesome ingredients and low calories. You probably have the ingredients on hand too.

Chocolate chips melted with a little almond milk create the base and top while peanut butter mixed with a banana and a 1/2 tsp of vanilla extract make up the rich filling.

Skinny Homemade Peanut Butter Cups {Gluten Free}
Makes 6 peanut butter cups

3/4 cup dark or semi-sweet chocolate chips
3 Tbsp almond milk
1 ripe banana
1/4 cup creamy peanut or nut butter
1/2 tsp pure vanilla extract


1. Line 6 muffin cups in a muffin tin with paper or foil muffin liners. Spray liners with cooking spray.
2. Melt chocolate chips and milk on low over stove stirring until chips are all melted. (Be careful not to burn.)
3. Pour 1 Tbsp melted chocolate into each liner, coating bottom.
4. Place in freezer for 10 minutes. Meanwhile, mash banana, peanut butter, and vanilla until creamy and smooth.
5. Remove muffin tin from freezer and drop about 1-2 Tsbp peanut butter mixture into each cup and spread evenly.
6. Top each cup with remaining chocolate and smooth over banana mixture gently to edge.
7. Freeze for 3 hours and enjoy.
8. Store in freezer.

Could be made vegan if using vegan chocolate chips.

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