April 25, 2016

Baked Pretzel Crusted Chicken Bites


Are you looking for a kid-friendly or even spouse-friendly healthy food option that everyone can enjoy? Then look no further! These pretzel crusted chicken bites are the perfect appetizer, snack, or main course. Serve them up with a side of baked sweet potato fries and you have an easy, crowd-pleasing meal even the pickiest of eaters are sure to love. You don't even have to tell them the chicken bites are baked. The crunch on the outside, tender chicken on the inside, and great flavor could fool anyone.


I like mine with ketchup and Greg prefers honey mustard or BBQ sauce. It felt like we were eating a "bad" meal, but in reality, it was pretty healthy. Next time we're going to try using gluten free flour and pretzels, so I'll update you on how they turn out once I do.


You can serve these little guys as an appetizer with toothpicks or have as your main dish. Either way, everyone will love them!

Pretzel Crusted Chicken Bites
Adapted from Sally

Ingredients
1 and 1/2 pounds skinless, boneless chicken breasts or tenders
1/2 cup whole wheat flour (or all-purpose)
1 teaspoon salt
1/2 teaspoon black pepper
2-3 large eggs
1 and 1/2 cups finely crushed pretzel thins (or more, as needed)
nonstick spray like PAM, olive oil spray, or coconut oil spray

Directions
1. Preheat oven to 400°F (204°C). Line a large baking sheet with a silicone baking mat or coat heavily with nonstick spray.

2. If using chicken breasts, pound down and cut into little 1-1.5 inch pieces. If using boneless, skinless chicken tenders simply cut into 1-1.5 inch pieces.

3. Combine flour, salt, and pepper in a shallow dish. Beat eggs in another shallow dish. Pour pretzels into a third shallow dish. Coat each chicken piece in flour, shaking off any excess. Then, dip in egg and let any excess drip off. Then generously roll in the pretzels, shaking off any excess. Add more crushed pretzels to the dish if you are running low. Place the chicken bites on the prepared baking sheet.

4. Bake for 8 minutes. Turn each piece over and continue baking until the outside is crisp and the centers are cooked through, about 6-8 minutes more. Baking times may vary, just make sure yours are cooked through. If you like them more brown, bake longer. Serve chicken bites with toothpicks (if using as an appetizer), honey mustard, or cheese sauce. Store any leftovers in the refrigerator for up to 2 days.

Enjoy!

Jessica

2 comments:

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